Preparation time; 20 minutes
Baking time; 45 to 50 minutes @ 165c fan off

Preparation

• 28cm lined spring form baking tin
• Preparation list
• 200gm soft unsalted butter
• 250gm caster sugar
• 4 eggs
• 250gm low protein self rising flour
• 60gm Dutch cocoa
• 200gm dark chocolate pieces, slowly melted over warm water
• ¼ cup Brownes Full Cream milk warmed
• 1/3 cup warm water
• 1 teaspoon Bicarb soda

Method

• Cream up butter and sugar until pale
• Add eggs one at a time
• Fold in sifted flour and cocoa
• Add warm milk and water while melting chocolate
• Stir through Bicarb soda once chocolate totally melted

Stir through melted chocolate mixture, pour batter into baking tin and bake for 45 to 50 minutes. Allow to cool before topping with chocolate ganach.

Ganach

• 200gm dark chocolate pieces
• 250ml cream
• 2 tbsp caster sugar

Slowly melted over a double boiler until thick smooth and glossy.